So Delicious

milkminds:

Hi, hello, I HATE TEA CAKES.

confectionerybliss:

• Battenberg cake

weeheartfood:

BATTENBERG CAKE

Servings: +- 8

Ingredients
¾ cup/ 175gm  Unsalted Butter, softened & cut in cubes
¾ cup / 175gm  Caster Sugar
1¼ cups / 175gm Self-Raising Flour (to 1 1/2 cup flour add 1 1/2 tsp baking powder and 1/4 tsp salt)
3 Large Eggs, room temp
½ cup / 65gm ground Almonds (Can be substituted with ground rice)
3/4 tsp  Baking Powder
3 tsp  Milk
½ tsp Vanilla Extract
1½ tsp Instant Coffee Powder or Granules
3 Tbsp / 25gm Walnuts, roughly chopped

To Finish
½ cup (1 stick) 115gm /4 oz Unsalted Butter, softened
2 cups / 225gm /8 oz Powdered (Icing/Confectioners’) Sugar
½ tsp / 2 gm Instant Coffee
1½ tsp (7½ ml) Milk or Cream
1 cup / 225gm /8 oz Marzipan, natural or yellow

shelovesasianfood:

Chicken Rice’s chicken (by byte)

heyrainbows:

by 80s✧

sweetalchemies:

http://prettyfoods.tumblr.com/post/2519423006/microbes-by-herzsoweitvongluck

(Source: foodescapades)

calorie-gallery:

Follow me for more HD picture of your fav. food ! :)

(Source: i-wanna-eat)

wehavethemunchies:

No-Bake Key Lime Cheesecake Bars Recipe

fyeahnomnoms:

Mint chocolate cake with raspberries, Pure Food and Wine by gsz on Flickr.